The Tour of the Alps returns to tell the magic of the mountain in five days of great cycling through Trentino, South Tyrol and Tyrol from April 21 to 25, but often running with the champions are also the stories of those who live the mountain every day.

This is the case of Acqua Eva and Cooperative Latteria Vipiteno, official suppliers of the 48th edition: two very different realities united by high-altitude quality and passion.

The agreement was finalized by Infront, a leading company in sports marketing and strategic partner of #TotA for marketing and commercial rights and TV production and distribution.

Also in 2025, the highest mineral water in Europe (springing from over 2000 meters) will be the travel companion of athletes and staff along the Euregio roads, bringing with it the purity and energy of an uncontaminated source. The lightness of Acqua Eva will quench athletes and guests: on alpine climbs, there is no better companion than a minimally mineralized water, capable of not weighing down athletes during moments of greatest stress.

"This partnership reminds us and our consumers of our proximity to the world of sports," stated Acqua Eva CEO Gualtiero Rivoira. – "An area where commitment and values are fundamental, characteristics that guide us every day in our work."

As an official supplier, the Cooperative Latteria Vipiteno will also make its debut at the Tour of the Alps in 2025, an excellence from South Tyrol that since 1884 has been passing down the culture of milk and its derivatives. Its yogurts, the result of a responsible supply chain and a strong connection with the Alpine environment, will contribute to giving the GS Alto Garda race a touch of taste and genuineness.

There could not be a better year for the debut of the South Tyrolean cooperative at the Tour of the Alps: Latteria Vipiteno will in fact play at home on Tuesday 22 and Wednesday 23 April when Vipiteno itself will welcome the caravan with the arrival of the second stage and the departure of the third day.

"The Vipiteno Dairy Cooperative represents the pinnacle in terms of quality and tradition. Founded in 1884, it produces top-level dairy products using milk from the Vipiteno area," said Latteria Vipiteno Cooperative President Adalbert Braunhofer. – "Sustainability and regionality are at the center of our philosophy, ensuring freshness and genuineness in every product. A quality that can be perceived, for a unique taste experience."

THE STAGES
Monday, April 21, 2025
Stage 1: San Lorenzo Dorsino – San Lorenzo Dorsino, 148.5 Km, 2,750 m elevation gain.
Difficulty: **

Tuesday, April 22, 2025
Stage 2: Mezzolombardo – Vipiteno-Racines, 178 Km, 3,750 m elevation gain.
Difficulty: ***

Wednesday, April 23, 2025
Stage 3: Vipiteno-Racines – San Candido, 145.5 km, 2,750 m elevation gain.
Difficulty: **

Thursday, April 24, 2025
Stage 4: Sillian – Obertilliach, 162.7 Km, 3,200 m elevation gain.
Difficulty: ****

Friday, April 25, 2025
Stage 5: Lienz - Lienz, 112.2 km, 2,400 m elevation gain.
Difficulty: ***