Just like the great cycling champions, there is another protagonist about to close its splendid season: Redoro Oil. Throughout this long year of challenges and thrilling races, Redoro has always stood alongside the champions. We applauded it at the Giro d'Italia and then at the Giro d'Italia Women, we followed it at various European events such as the Tour of Slovakia, we encountered it on the roads of Italian classics like the Pantani and the Giro dell'Emilia, and finally we found it dressed in the colors of Italy.

Redoro Oil, in fact, stood alongside the national team during their trip to Slovenia, accompanied the meals of athletes and technical staff, offered cooks and nutritionists the highest nutritional guarantees thanks to its excellent qualities.

The races may be ending, but Redoro Oil's commitment certainly is not, as Daniele Salvagno, president of Redoro Frantoi Veneti, emphasizes: "Extra virgin olive oil and cycling share the same culture of wellness. Being present at major sporting events means promoting a healthy and conscious lifestyle. But it also means telling the world beyond our borders about an Italian product that is born from the work of olive growers, from the protection of our territory, and from a production tradition passed down through generations".

REDORO'S SECRETS

Redoro wants to stand alongside those who practice sports, to put Italian excellence at the service of all athletes and their families. And we are indeed talking about true excellence. Redoro's Extra Virgin Olive Oil from Lake Garda is appreciated for:
- organoleptic balance
- lightness and digestibility
- natural richness of polyphenols
- high oleic acid content

Characteristics that derive from the particular microclimate of Lake Garda and from careful and rapid olive processing. Over the years, Redoro has obtained numerous national and international recognitions, including awards at the Sol d'Oro and selections at the Ercole Olivario. With the 2026 Giro d'Italia, Redoro consolidates its role as ambassador of the Lake Garda territory and Mediterranean culture. An oil that not only accompanies food, but tells a way of living founded on balance, health, and Italian quality.